What we're
pouring.

Smoked black tea, charred pineapple, ancho, lime, smoked salt rim.

Cold brew, black walnut syrup, coffee bitters, expressed orange oil.

Steamed cacao, house fig syrup, cardamom, vanilla bean.

Chamomile tonic, sage, cucumber, elderflower, a whisper of lapsang.

Grapefruit shrub, hibiscus tea, lime, sea salt.

Lapsang souchong, wildflower honey, lemon, smoked cinnamon.

Black tea reduction, demerara, aromatic and orange bitters, orange twist.

Herbal aperitif tea, blood orange, juniper botanicals.

Smoked chai concentrate, cherry shrub, aromatic bitters.

Espresso, local cold brew, vanilla, oat cream.

Cucumber, elderflower, soda, lime.

Smoked tea, tamarind, fresh ginger.

Grapefruit, rosemary, house tonic.

Castelvetrano, citrus, chili, rosemary.

Blistered peppers, flaky salt, lemon.

Honeycomb, olive oil, grilled sourdough.

Black garlic aioli, sea salt, chives.

Horseradish crème, pickled shallot, grilled bread.

Flourless, olive oil, sea salt, crème fraîche.